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Wellness and Nutritional Resources

Wellness and Nutritional Resources

Wellness Policy

The purpose of this policy is to set forth methods that promotes student wellness, prevent and reduce childhood obesity, and assure that school meals and other food and beverages sold and otherwise made available on the school campus during the school day are consistent with applicable minimum local, state, and federal standards.

Policy 533: Wellness

 

Reports

Triennial Assessment Report-2022

  • The Annual Wellness Meeting was held on 5/22/2024

    Committee Members

    1. Alissa Thompson- Nutrition Services Director
    2. Sherry Grabouski- Food Service Clerical, Summer Meal Monitor
    3. Paula Kohl- Nutrition Coordinator
    4. Marci Lord- BPS Parent
    5. Mackensie Sailer- BPS Benefits Coordinator- Staff Wellness
    6. Karla Axelson- Communications
    7. Meta Mandich- Cook and BPS Parent
    8. Tris Derheimer- Cook and BPS Parent
    9. BPS Nursing Department
    10. MN Extension
    11.  SHIP and CWE representatives 

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    Note: Websites are listed as resources for nutrition information. The Brainerd School Nutrition Department does not endorse or guarantee the contents

  • Harrison, Garfield, and Riverside Elementary students participate in free fruit and veggie snacks. Fruit and Vegetable education plays a large part in participation.